Strawberry & Chia Pudding

I decided it was finally time that I made my own version of a chia pudding. I was in the mood for something with strawberries, so my recipe is made with a strawberry and a honey jam of sorts. Chia pudding can be eaten for dessert or if you want to shake things up, eat it for breakfast. The best part? Totally healthy and full of goodies.



Serves 2

Strawberry jam:

1 1/2 cups sliced strawberries
4 tablespoons honey
3 tablespoons water
A squeeze of lemon

Chia pudding:

1/2 cup chia seeds
1 1/2 cups coconut milk -  see my recipe here
1/2 tsp vanilla extract


1. Place the strawberries, honey, water and lemon in a saucepan, heat to a simmer and allow the water to reduce. When the strawberries are soft its ready. 

2. Remove the strawberry jam from the stove and allow to cool. Spoon the mixture into 2 glasses.

3. Combine the chia seeds and coconut milk in a jug. The chia seeds with start forming a gel. Keep stirring to prevent the pudding to prevent it from getting to thick. Lastly add the vanilla extract and stir well again.

4. Pour the chia gel over the strawberry jam. Let it sit in the fridge for awhile, before serving with coconut shavings and sliced strawberries. Drizzle with honey or maple syrup.

If you use any of my recipes, feel free to tag me using @heysarahjeanne or #sarahjeanneblog on Instagram.
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